HungerOn™ Syrup
A good Health require a good appetite...
Added advantage of B Vitamins
Usage In:
- Loss of Appetite
-
Stunted Growth
-
Atonic Constipation
-
Hepatitis with Fatty Infiltrations of Liver
L-Lysine
- Boost immune system
- Promotes healthy growth and development
Cyproheptadine
- Stimulates the appetite, enhance weight gain
Zinc Sulphate
- Zinc Sulphate treat anorexia nervosa, obessive - compulsiive disorder
- It's also used to hepatic encephalopathy, alcohol-related liver disease
- It reverse cirrhosis
Sorbitol
- Stimulates function of liver and digestion of food.
- Stimulates bile secretion, provides exclusion & absorption of fat.
Tricholine Citrate
- A Hepatoprotective agent improves flow of fats and chlorestrol through the liver and gall bladder
- Deplete fat deposition from liver
Uses and Benefits
The high concentration of vitamins, minerals, antioxidants, and phytonutrients in peas provides important health benefits :-
- Eye Health – Peas contain the carotenoids lutein and zeaxanthin. These nutrients help protect your eyes from chronic diseases, such as cataracts and age-related macular degeneration. Lutein and zeaxanthin act as filters from harmful blue light, which contributes to cataracts and macular degeneration.
- Digestive Health – Peas are also high in fiber, which helps move food through your gut for easier digestion.
- Immune Health and Anti-Inflammatory Properties – Peas are packed with antioxidants, which help build your immune system. The following are nutrients in peas that act as antioxidants – Vitamin C, Vitamin E, Zinc, Catechin, Epicatechin
- Anti-inflammatory nutrients in peas have been associated with lowering the risk of inflammatory conditions like diabetes, heart disease, and arthritis. The following vitamins and nutrients found in peas help reduce inflammation: Vitamin A, Vitamin B, Coumestrol, Ferulic, Caffeic acid, Catechin, Epicatechin, Pisumsaponins I and II, Pisomosides A and B
